How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Mozzarella and Tomato Salad With Sherry Vinaigrette?

You need 15 ingredients. The key ingredients include: 3 7-ounce jars of roasted peppers, 1 1/4 cup extra-virgin olive oil, 1 tablespoon chopped garlic, 1 teaspoon fresh thyme, and more.

Is Fresh Mozzarella and Tomato Salad With Sherry Vinaigrette suitable as salads?

Yes, Fresh Mozzarella and Tomato Salad With Sherry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Mozzarella and Tomato Salad With Sherry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Mozzarella and Tomato Salad With Sherry Vinai

Name: Fresh Mozzarella and Tomato Salad With Sherry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 7-ounce jars of roasted peppers; 1 1/4 cup extra-virgin olive oil; 1 tablespoon chopped garlic; 1 teaspoon fresh thyme; 1 tablespoon fresh parsley; 1/4 cup Spanish sherry vinegar; 1 teaspoon dijon mustard; 2 pounds fresh mozzarella cut into 1/4-inch slices; 2 pounds vine-ripened tomatoes cut in 1/4-inch slices; 1 pound organic mesclun; 1 cup parsley leaves; bunch of scallions (chop all the white and some of the green); 3/4 pound oil-cured olives, pitted and julienned; 3/4 cup toasted walnuts; salt and pepper to taste

Fresh, crisp and full of flavor — this Fresh Mozzarella and Tomato Salad With Sherry Vinaigrette is a must-try. Made with peppers, extra-virgin olive oi…

This Fresh Mozzarella and Tomato Salad With Sherry Vinaigrette relies on simple, everyday ingredients such as jars of roasted peppers, extra-virgin olive oil, chopped garlic and fresh thyme. It comes together quickly and makes 4 servings, at about 2291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2291

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fresh Mozzarella and Tomato Salad With Sherry Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions