Portuguese Enchiladas Recipe Recipe

Name: Portuguese Enchiladas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound grnd beef; 1 bell pepper; 1 lg. can stewed tomatoes; 2 (19 ounce.) cans mild enchilada sauce; 1 (16 ounce.) can corn; 1 (16 ounce.) can olives; 1 onion; 1 pkg. flour tortillas; 1 (16oz.) pkg. American cheese, shredded; 1/2 c. flour; 1 (16oz.) can tomato soup

Servings: persons

2 pound grnd beef
1 bell pepper
1 lg. can stewed tomatoes
2 (19 ounce.) cans mild enchilada sauce
1 (16 ounce.) can corn
1 (16 ounce.) can olives
1 onion
1 pkg. flour tortillas
1 (16oz.) pkg. American cheese, shredded
1/2 c. flour
1 (16oz.) can tomato soup

1
Brown beef with onion and bell pepper.
2
Add in stewed tomatoes, corn, olives and 1 1/4 can enchilada sauce.
3
To thicken, add in 1/2 c. flour.
4
Simmer 20-25 min.
5
Dip flour tortillas into tomato soup to soften; add in equal amount of grnd beef mix to tortillas.
6
Roll and place in deep baking dish.
7
Pour remaining enchilada sauce proportionately over enchiladas.
8
Sprinkle shredded cheese over top.
9
Bake at 350 degrees for 35-40 min.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pound grnd beef, 1 bell pepper, 1 lg. can stewed tomatoes, 2 (19 ounce.) cans mild enchilada sauce, and more.

Yes, Portuguese Enchiladas Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Enchiladas Recipe

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