How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Beef Stuffed Bell Peppers?

You need 19 ingredients. The key ingredients include: 1/2 lb extra lean ground beef, 1/2 lb ground pork, 1 egg, 1/4 cup parmesan cheese (grated) or 1/4 cup romano cheese (grated), and more.

Is Parmesan Beef Stuffed Bell Peppers suitable as soups & stews?

Yes, Parmesan Beef Stuffed Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Parmesan Beef Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Beef Stuffed Bell Peppers Recipe

Name: Parmesan Beef Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb extra lean ground beef; 1/2 lb ground pork; 1 egg; 1/4 cup parmesan cheese (grated) or 1/4 cup romano cheese (grated); 1/2 cup fresh breadcrumb; 1 tablespoon garlic, minced; 1/2 teaspoon seasoning salt; black pepper; 1/4 cup half-and-half; 1/4 cup fresh parsley, finely chopped; 1/2 - 3/4 cup uncooked rice; 3/4 - 1 cup ketchup; 1/4 cup green pepper, chopped finely; 1/4 cup onion, chopped finely; 4 green peppers, cut in halves, lengthwise and seeds removed; Sauce; 1/2 cup ketchup; 1/4 cup sweet chili sauce; 1/4 cup water

Try this homemade Parmesan Beef Stuffed Bell Peppers recipe the whole family will love. Made with extra lean ground beef, ground pork, egg and parmesan …

This Parmesan Beef Stuffed Bell Peppers relies on simple, everyday ingredients such as extra lean ground beef, ground pork, egg and fresh breadcrumb. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parmesan Beef Stuffed Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions