Parmesan Beef Stuffed Bell Peppers Recipe

Name: Parmesan Beef Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb extra lean ground beef; 1/2 lb ground pork; 1 egg; 1/4 cup parmesan cheese (grated) or 1/4 cup romano cheese (grated); 1/2 cup fresh breadcrumb; 1 tablespoon garlic, minced; 1/2 teaspoon seasoning salt; black pepper; 1/4 cup half-and-half; 1/4 cup fresh parsley, finely chopped; 1/2 - 3/4 cup uncooked rice; 3/4 - 1 cup ketchup; 1/4 cup green pepper, chopped finely; 1/4 cup onion, chopped finely; 4 green peppers, cut in halves, lengthwise and seeds removed; Sauce; 1/2 cup ketchup; 1/4 cup sweet chili sauce; 1/4 cup water

Servings: persons

1/2 lb extra lean ground beef
1/2 lb ground pork
1 egg
1/4 cup parmesan cheese (grated) or 1/4 cup romano cheese (grated)
1/2 cup fresh breadcrumb
1 tablespoon garlic, minced
1/2 teaspoon seasoning salt
black pepper
1/4 cup half-and-half
1/4 cup fresh parsley, finely chopped
1/2 - 3/4 cup uncooked rice
3/4 - 1 cup ketchup
1/4 cup green pepper, chopped finely
1/4 cup onion, chopped finely
4 green peppers, cut in halves, lengthwise and seeds removed
Sauce
1/2 cup ketchup
1/4 cup sweet chili sauce
1/4 cup water

1
Preheat oven to 350 degrees F.
2
Combine first 14 ingredients(ground beef-onion) in large bowl.
3
Stuff meat mixture into green pepper halves; mounding to use all.
4
Top with 1 tablespoons ketchup per pepper.
5
Place peppers in baking dish.
6
Combine sauce mixture in small bowl and pour around peppers.
7
Cover with foil and bake for about 30 minutes until meat is completely cooked.
8
Uncover; spoon sauce over peppers, if desired, and bake an additional 5-8 minutes.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 lb extra lean ground beef, 1/2 lb ground pork, 1 egg, 1/4 cup parmesan cheese (grated) or 1/4 cup romano cheese (grated), and more.

Yes, Parmesan Beef Stuffed Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Beef Stuffed Bell Peppers

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