Spicy Potato Soup Recipe

Name: Spicy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sunflower oil or 2 tablespoons peanut oil; 1/2 ounce butter; 1 large onion; 1 tablespoon curry powder, more if you like; 2 large baking potatoes, cut into roughly 1/2in cubes; 2 cups milk; 2 cups water; salt and pepper; 1 vegetable stock cube; 2 teaspoons mango chutney (optional); 1 tablespoon cilantro leaf (optional)

Servings: persons

2 tablespoons sunflower oil or 2 tablespoons peanut oil
1/2 ounce butter
1 large onion
1 tablespoon curry powder, more if you like
2 large baking potatoes, cut into roughly 1/2in cubes
2 cups milk
2 cups water
salt and pepper
1 vegetable stock cube
2 teaspoons mango chutney (optional)
1 tablespoon cilantro leaf (optional)

1
Warm the oil and butter together in a saucepan and add the chopped onion.
2
Cover with a lid and cook over a medium heat for a few mins before adding the curry powder.
3
Add the potato and continue to cook for a further 5-10 minutes
4
Pour the milk and water over the potatoes, then sprinkle in the vegetable stock cube.
5
Bring to a simmer and cook for 15-20 mins until the potatoes are completely tender.
6
Season with a pinch of salt and blitz in a blender until smooth.
7
For a slightly sweet touch, add the mango chutney, a teaspoon at a time to suit your taste, liquidizing until smooth.
8
Divide the soup into bowls, finishing with the cilantro leaves if you have them.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons sunflower oil or 2 tablespoons peanut oil, 1/2 ounce butter, 1 large onion, 1 tablespoon curry powder, more if you like, and more.

Yes, Spicy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Potato Soup

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