Spring Minestrone

Name: Spring Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 1 carrot, finely chopped; 4 cups chicken stock; 300 g cheese tortellini or 300 g spinach tortellini, etc; 400 g drained cannellini beans; 3/4 cup frozen peas; 3 tablespoons basil pesto, and extra; basil pesto, to serve; shaved parmesan cheese, to serve

Eats Now Editorial Team · 666 kcal · Soups & Stews

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Spring Minestrone – a delicious recipe with olive oil, onion, carrot, chicken stock, cheese tortellini, cannellini beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
1 onion, finely chopped
1 carrot, finely chopped
4 cups chicken stock
300 g cheese tortellini or 300 g spinach tortellini, etc
400 g drained cannellini beans
3/4 cup frozen peas
3 tablespoons basil pesto, and extra
basil pesto, to serve
shaved parmesan cheese, to serve

1
Heat oil and cook onion till soft.
2
Add carrot and cook 2 more minutes.
3
Add stock and bring to boil.
4
Reduce heat and simmer for 10 minutes.
5
Add tortellini and simmer for 8 minutes.
6
Add peas and beans and simmer for 3 minutes.
7
Stir in pesto.
8
Serve with parmesan and more pesto.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, finely chopped, 1 carrot, finely chopped, 4 cups chicken stock, and more.

Yes, Spring Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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