How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Corn Bread?

You need 7 ingredients. The key ingredients include: 1 1/2 teaspoons yeast, active dry, 1 tablespoon sugar, 2 cups bread flour, 1 tablespoon olive oil, and more.

Is Portuguese Corn Bread suitable as general?

Yes, Portuguese Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Portuguese Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Portuguese Corn Bread Recipe

Name: Portuguese Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons yeast, active dry; 1 tablespoon sugar; 2 cups bread flour; 1 tablespoon olive oil; 1 1/2 teaspoons salt; 9 ounces water warm; 1 1/2 cups cornmeal

Portuguese Corn Bread – a delicious recipe with yeast, sugar, bread flour, olive oil, salt, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 teaspoons yeast, active dry
1 tablespoon sugar
2 cups bread flour
1 tablespoon olive oil
1 1/2 teaspoons salt
9 ounces water warm
1 1/2 cups cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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