Polenta con Porcini: Polenta with Porcini

1. 1

   In a large saute pan heat olive oil till just before smoking.

2. 2

   Add the porcini and season with salt and pepper.

3. 3

   Cook till tender and golden brown.

4. 4

   Meanwhile bring the 5 cups of water to a boil in a 4-quart saucepan.

5. 5

   Whisking constantly, add the polenta in a thin stream until all the polenta is incorporated.

6. 6

   Stir with a wooden spoon until as thick and dense as cream of wheat.

7. 7

   Portion polenta into 4 warmed serving bowls and top each with 1/4 of the sauteed porcinis.

* Per serving · 4 servings · Values may vary.

No additional tips available.