Blondies Recipe – Eats Now

Name: Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup garbanzo-fava bean flour; 1/2 cup brown rice flour; 1/2 cup potato starch; 1/4 cup arrowroot; 1 1/4 cups evaporated cane juice; 2 teaspoon baking powder; 1/4 teaspoon baking soda; 1 teaspoon xanthan gum; 1 teaspoon salt; 1/2 cup coconut oil, plus more for the tins; 1/3 cup homemade applesauce (page 78) or store-bought unsweetened applesauce; 2 tablespoons pure vanilla extract; 1/2 cup hot water; 1 cup vegan chocolate chips

Servings: persons

1/2 cup garbanzo-fava bean flour
1/2 cup brown rice flour
1/2 cup potato starch
1/4 cup arrowroot
1 1/4 cups evaporated cane juice
2 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon xanthan gum
1 teaspoon salt
1/2 cup coconut oil, plus more for the tins
1/3 cup homemade applesauce (page 78) or store-bought unsweetened applesauce
2 tablespoons pure vanilla extract
1/2 cup hot water
1 cup vegan chocolate chips

1
Preheat the oven to 325F.
2
Lightly grease three 12-cup mini-muffin tins with oil.
3
In a medium bowl, whisk together the flours, potato starch, arrowroot, evaporated cane juice, baking powder, baking soda, xanthan gum, and salt.
4
Add the 1/2 cup oil and the applesauce, vanilla, and hot water and stir until the batter is smooth.
5
Using a plastic spatula, gently fold in the chocolate chips just until they are evenly distributed throughout the batter.
6
Using a melon baller, scoop the batter into each prepared mini-muffin cup.
7
Bake the blondies on the center rack for 9 minutes, rotating the tins 180 degrees after 5 minutes.
8
The finished blondies will be golden brown and firm to the touch.
9
Let the blondies stand in the tins for 10 minutes.
10
To maintain freshness, leave the blondies in the muffin tins until ready to serve.
11
Cover with plastic wrap and store at room temperature for up to 3 days.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup garbanzo-fava bean flour, 1/2 cup brown rice flour, 1/2 cup potato starch, 1/4 cup arrowroot, and more.

Yes, Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions