Creamy Cheese Polenta

1. 1

   In a large saucepan, melt butter and saute diced onion until limp and glossy,.

2. 2

   Add the 3 cups water to the saucepan and bring to a boil.

3. 3

   Gradually stir in cornmeal and water mixture into the boiling water and WHISK constantly until thick and smooth.

4. 4

   Let mixture cook, stirring often, about 20 minutes.

5. 5

   Stir in grated Parmesan cheese and season to taste with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.