Mushrooms With Wild Rice Recipe

Name: Mushrooms With Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. wild rice; 3 c. water; 1 Tbsp. low sodium soy sauce; 1 medium onion, chopped; 1/4 c. minced scallions; 2 stalks celery, chopped; 1/4 c. water; 1/2 lb. (2 1/3 c.) white button mushrooms, sliced; 8 fresh shiitake mushrooms, chopped; 1/2 to 3/4 c. oyster mushrooms, chopped; 1/4 c. enoki mushrooms (optional); 12 snow peas, quartered; 1/2 red pepper, diced; 2 Tbsp. soy sauce; 1/2 tsp. dried sage; 1/4 tsp. poultry seasoning; ground fresh pepper to taste

Servings: persons

1 c. wild rice
3 c. water
1 Tbsp. low sodium soy sauce
1 medium onion, chopped
1/4 c. minced scallions
2 stalks celery, chopped
1/4 c. water
1/2 lb. (2 1/3 c.) white button mushrooms, sliced
8 fresh shiitake mushrooms, chopped
1/2 to 3/4 c. oyster mushrooms, chopped
1/4 c. enoki mushrooms (optional)
12 snow peas, quartered
1/2 red pepper, diced
2 Tbsp. soy sauce
1/2 tsp. dried sage
1/4 tsp. poultry seasoning
ground fresh pepper to taste

1
Combine the first 4 ingredients and cook until tender, about 1 hour.
2
Place onion, celery and 1/4 cup of water in saucepan.
3
Cook and stir for several minutes until vegetables soften slightly. Add button, shiitake and oyster mushrooms.
4
Cook, stirring occasionally, for 10 minutes.
5
Gently stir in cooked rice, enoki mushrooms, snow peas, red pepper and seasonings.
6
Cook over low heat for 15 minutes.

547

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 c. wild rice, 3 c. water, 1 Tbsp. low sodium soy sauce, 1 medium onion, chopped, and more.

Yes, Mushrooms With Wild Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms With Wild Rice

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