How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Stew?

You need 6 ingredients. The key ingredients include: 1 can salmon, 2 lb. Idaho potatoes, cubed, 1 lb. onions, diced, salt and pepper to taste, and more.

Is Salmon Stew suitable as seafood?

Yes, Salmon Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Stew Recipe

Name: Salmon Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon; 2 lb. Idaho potatoes, cubed; 1 lb. onions, diced; salt and pepper to taste; 1 or 2 pods cayenne pepper (optional); small slab fatback (optional)

Salmon Stew – a delicious recipe with salmon, potatoes, onions, salt, cayenne pepper, fatback. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon
2 lb. Idaho potatoes, cubed
1 lb. onions, diced
salt and pepper to taste
1 or 2 pods cayenne pepper (optional)
small slab fatback (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Seafood

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Salmon Stew

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