Try this homemade Cream Cheese Crabmeat Mold recipe the whole family will love. Made with unflavored gelatin, cold water, cream of mushroom soup and cre…
This Cream Cheese Crabmeat Mold relies on simple, everyday ingredients such as envelope unflavored gelatin, cold water, mayonnaise and chopped celery. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026