Fresh, crisp and full of flavor — this Portuguese Chickpea and Tuna Salad is a must-try. Made with chick peas, water, red onion and flat leaf parsley. E…
This Portuguese Chickpea and Tuna Salad relies on simple, everyday ingredients such as tins chick peas, tins tuna in water, sliced red onion and bunch flat leaf parsley. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026