How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Chickpea and Tuna Salad?

You need 7 ingredients. The key ingredients include: 2 tins chick peas, 2 tins tuna in water, 1 sliced red onion, bunch flat leaf parsley, and more.

Is Portuguese Chickpea and Tuna Salad suitable as seafood?

Yes, Portuguese Chickpea and Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Portuguese Chickpea and Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Portuguese Chickpea and Tuna Salad Recipe

Name: Portuguese Chickpea and Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tins chick peas; 2 tins tuna in water; 1 sliced red onion; bunch flat leaf parsley; 1 good lug of virgin olive oil; to taste salt; to taste freshly ground pepper

Portuguese Chickpea and Tuna Salad – a delicious recipe with chick peas, water, red onion, flat leaf parsley, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tins chick peas
2 tins tuna in water
1 sliced red onion
bunch flat leaf parsley
1 good lug of virgin olive oil
to taste salt
to taste freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Seafood

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Portuguese Chickpea and Tuna Salad

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