Spicy Shrimp & Angel Hair Pasta

1. 1

   In a small saucepan over medium-low heat, heat the butter, garlic and cayenne.

2. 2

   Cook until the garlic is soft, about 3 minutes.

3. 3

   Add the wine, raise the heat to high, and cook until reduced by half.

4. 4

   Allow to cool.

5. 5

   Stir in 2 tbl.

6. 6

   of the parsley.

7. 7

   Pour the butter mixture over the shrimp.

8. 8

   Add the salt and toss everything to coat evenly.

9. 9

   Grill the shrimp over high heat (or you can cook in a skillet on the stove, but they are better on the grill), turning once, until just cooked and opaque, about 3-4 minutes total.

10. 10

    Meanwhile, cook the pasta al-dente.

11. 11

    Drain and toss with the olive oil, parmesan and remaining parsley.

12. 12

    Transfer the shrimp to a bowl and squeeze the lemon over them.

13. 13

    Toss.

14. 14

    To serve, put a bed of pasta on each plate and top with 4 large shrimp, and a sprig of parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.