Ensalada De Camarones (Puerto Rican Shrimp Salad)

1. 1

   Peel and cut potatoes in cubes.

2. 2

   In a large kettle, cover potatoes with water, add the salt and bring the potatoes to a boil.

3. 3

   Cook until potatoes are tender; drain and cool.

4. 4

   Chop shrimp and pimentos into small pieces.

5. 5

   In a large salad bowl, combine cooled potatoes, shrimp, pimentos, crushed pineapple, peas, mayonnaise, and salt (to taste).

6. 6

   Garnish with olives in the form of a clock (with one at each hour and one in the middle).

7. 7

   Chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.