Roast Salmon With Spiced Coconut Crumbs Recipe

Name: Roast Salmon With Spiced Coconut Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter (50g); 8 green cardamom pods, seeds removed and finely crushed; 3 tablespoons desiccated coconut; 1 plump fresh red chili pepper, seeded and finely chopped; 1 tablespoon grated fresh gingerroot; 2 garlic cloves, finely chopped; 1 teaspoon ground coriander; 1 pinch ground turmeric; 8 slim boneless skinless salmon fillets; 2 tablespoons finely chopped fresh coriander

Servings: persons

1
UP TO A DAY AHEAD:
2
Melt the butter in a medium pan, add the cardomom and coconut and stir non-stop for 2-3 minutes until the coconut starts to toast. Stir in the chilli, ginger, garlic, ground coriander and turmeric. Cook for another minute then leave to cool.
3
Arrange the salmon in a single layer, spaced slightly apart, in 1 large or two smaller buttered ovenproof dishes. Scatter on the coriander and spread the coconut mixture on top. Cover in cling film and chill (for up to one day) UNTIL ONE HOUR BEFORE COOKING.
4
TO SERVE:
5
Turn the oven to conventional 200u00b0C (390u00b0F)/gas 6/fan 180u00b0C (390u00b0F). Roast the salmon for 13-15 minutes until cooked, but still moist. If this is for a buffet, bring to the table in the dish(es).

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces butter (50g), 8 green cardamom pods, seeds removed and finely crushed, 3 tablespoons desiccated coconut, 1 plump fresh red chili pepper, seeded and finely chopped, and more.

Yes, Roast Salmon With Spiced Coconut Crumbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Salmon With Spiced Coconut Crumbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions