Portuguese Chicken Burger Recipe

Name: Portuguese Chicken Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; 2 jalapeno peppers (seeded & chopped); 2 lemons (juice); 2 teaspoons ginger (minced); 6 tablespoons olive oil; 2 teaspoons paprika; 4 garlic cloves (minced); 1/2 teaspoon sugar; 1 teaspoon red pepper flakes; 4 hamburger buns; 1 cup flour; 1 teaspoon salt

Servings: persons

3 chicken breasts
2 jalapeno peppers (seeded & chopped)
2 lemons (juice)
2 teaspoons ginger (minced)
6 tablespoons olive oil
2 teaspoons paprika
4 garlic cloves (minced)
1/2 teaspoon sugar
1 teaspoon red pepper flakes
4 hamburger buns
1 cup flour
1 teaspoon salt

1
Thinly filet the chicken breasts.
2
In a metal mixing bowl, combine chilies,lemon juice ginger,oil,paprika,garlicsugar and chili flakes, stir quickly.
3
Spoon half of the sauce into a separate bowl and set aside for later.
4
Add the chicken breasts to the remaining chili sauce, refrigerate for 1 hours.
5
Lightly dredge breasts in flour/salt mixture one by one.
6
Pan fry chicken for several minutes on each side.
7
Dress buns with mayonnaie, lettuce,chicken, provolone cheese and spoon some of the remaining chili sauce on top.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 chicken breasts, 2 jalapeno peppers (seeded & chopped), 2 lemons (juice), 2 teaspoons ginger (minced), and more.

Yes, Portuguese Chicken Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Chicken Burger

How did you like this recipe?

Frequently Asked Questions