Barbecue Roast Beef For Sandwiches

1. 1

   Cut leftover cooked roast beef opposite the grain so you don't have long strings of meat.

2. 2

   Put in electric frying pan and add diced onions and almost cover with water.

3. 3

   Cook 2 to 3 hours, until it falls apart easily, adding more water if necessary.

4. 4

   With water almost cooked out of it, add brown sugar, catsup, barbecue sauce and a little mustard.

5. 5

   Cook another 30 minutes.

6. 6

   Place in warmed hamburger buns.

No additional tips available.