How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Cacoula?

You need 11 ingredients. The key ingredients include: 1 cup white wine, 3/4 cup vegetable oil, 2 (2 tablespoon) packages seasoning (sayon goya), 3 tablespoons garlic powder, and more.

Is Portuguese Cacoula suitable as meat & poultry?

Yes, Portuguese Cacoula falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Portuguese Cacoula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Cacoula Recipe

Name: Portuguese Cacoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup white wine; 3/4 cup vegetable oil; 2 (2 tablespoon) packages seasoning (sayon goya); 3 tablespoons garlic powder; 1/2 teaspoon allspice; 1/2 teaspoon cinnamon; 1/2 teaspoon cumin; 1 tablespoon sea salt; 2 tablespoons crushed red pepper flakes; 1 tablespoon coarse black pepper; 3 -5 lbs pork butt, cut into chunks

Portuguese Cacoula – a delicious recipe with white wine, vegetable oil, garlic, allspice, cinnamon, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Portuguese Cacoula

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