How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-Fried Turkey?

You need 6 ingredients. The key ingredients include: 3 gallons Crisco Pure Peanut Oil, 1 whole turkey thawed*, 1 tablespoon salt, 1/2 teaspoon pepper, and more.

Is Deep-Fried Turkey suitable as meat & poultry?

Yes, Deep-Fried Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deep-Fried Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Fried Turkey Recipe

Name: Deep-Fried Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 gallons Crisco Pure Peanut Oil; 1 whole turkey thawed*; 1 tablespoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon cayenne pepper

Deep-Fried Turkey – a delicious recipe with Peanut Oil, turkey thawed, salt, pepper, garlic, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 gallons Crisco Pure Peanut Oil
1 whole turkey thawed*
1 tablespoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deep-Fried Turkey

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