Baked Orange And Balsamic Vinegar Drumsticks

1. 1

   Preheat the oven to 230 degrees Celsius.

2. 2

   Heat the olive oil in a frying pan and add the chicken legs. Season with salt and pepper and let cook for about 7 minutes, until golden. To avoid splashing, cover the frying pan.

3. 3

   Place the frying pan in the oven, without the cover, and bake for about 15 minutes.

4. 4

   Turn the chicken legs after 7 minutes so the skin gets crispy on both sides.

5. 5

   Remove the pan from the oven, then remove the drumsticks from the pan.

6. 6

   Add balsamic vinegar, thyme, and orange to the pan, and cook for about 2 minutes until soft. Return the chicken to the pan and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.