Roasted Tomatoes & Italian Sausage

1. 1

   1. Toss tomatoes with 2 tablespoons olive oil and 5 whole garlic cloves. Roast at 400 degrees for approximately 25 minutes or until tomatoes darken and begin to burst. Remove from oven.

2. 2

   2. Mince last clove of garlic and cook with remaining olive oil in a pan over medium heat. Add sausage as garlic sizzles and cook until done.

3. 3

   3. Add cooked tomatoes and balsamic vinegar to sausage and stir to combine. Remove from heat.

4. 4

   4. Top with basil and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.