Pinto Bean Jambalaya

Name: Pinto Bean Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 cup onion; 1/2 cup celery; 1/2 cup green pepper; 2 garlic cloves; 1 cup salsa; 1 cup tomato sauce; 1 cup bulgur; 1/2 teaspoon thyme; 1/4 teaspoon cayenne pepper; 1/2 cup vegetable broth; 1 (14 1/2 ounce) can pinto beans; 1 (11 ounce) can corn

Eats Now Editorial Team · 212 kcal · Soups & Stews

Jump to Recipe

Pinto Bean Jambalaya – a delicious recipe with oil, onion, celery, green pepper, garlic, salsa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon oil
1 cup onion
1/2 cup celery
1/2 cup green pepper
2 garlic cloves
1 cup salsa
1 cup tomato sauce
1 cup bulgur
1/2 teaspoon thyme
1/4 teaspoon cayenne pepper
1/2 cup vegetable broth
1 (14 1/2 ounce) can pinto beans
1 (11 ounce) can corn

1
Warm oil over medium-high heat. Add onions, celery, green peppers, and garlic. Cook 4-5 minutes.
2
Stir in salsa, tomato sauce, bulgur, thyme, cayenne, and 1/4 c veggie broth. Bring to a boil, then reduce heat to low and simmer, covered, 10 minutes.
3
Stir in beans, corn, and remaining stock. Cover and simmer 10 more minutes, until bulgur is cooked.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 1 cup onion, 1/2 cup celery, 1/2 cup green pepper, and more.

Yes, Pinto Bean Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Squash Dressing
Potato Cheese Casserole
Richard'S Tomato Chili Sauce
Stewed Chicken In Gravy

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy