How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tikka Paste?

You need 15 ingredients. The key ingredients include: 2 tablespoons coriander seeds, 2 tablespoons cumin seeds, 1 1/2 tablespoons garlic powder, 2 tablespoons paprika, and more.

Is Tikka Paste suitable as soups & stews?

Yes, Tikka Paste falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tikka Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tikka Paste Recipe

Name: Tikka Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coriander seeds; 2 tablespoons cumin seeds; 1 1/2 tablespoons garlic powder; 2 tablespoons paprika; 1 tablespoon garam masala; 1 tablespoon ground ginger; 2 teaspoons chili powder; 1/2 teaspoon turmeric; 1 tablespoon dried mint; 1/4 teaspoon salt; 1 teaspoon lemon juice; 3 drops red food coloring; 3 drops yellow food coloring; 2/3 cup wine vinegar; 2/3 cup vegetable oil

Try this homemade Tikka Paste recipe the whole family will love. Made with coriander seeds, cumin seeds, garlic and paprika. Easy step-by-step instructi…

This Tikka Paste relies on simple, everyday ingredients such as coriander seeds, cumin seeds, garlic powder and paprika. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tikka Paste

Tips for the best results

Variations & substitutions

My Personal Notes

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