Rouladen -German Pigs In A Blanket Recipe

Name: Rouladen -German Pigs In A Blanket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs flank steaks, pounded thin and sliced into narrow strips; 1 lb bacon, cut lengths in half; sliced dill pickle; prepared mustard; 1 pinch marjoram, for each roll up; 2/3 cup flour; salt and pepper; oil, for browning; 2 cups beef broth; toothpicks or kitchen string

Servings: persons

1
Trim all fat from meat and if not pounded flat by your butcher, take a metal or wooden cooking mallet and pound the steak until the tissues are broken down and it is pretty thin.
2
Cut steak into long thin strips.
3
Season flour with salt and pepper.
4
Arrange an assembly line for preparation for ease of rolling.
5
On each piece of steak, place a dab of mustard and rub it along the steak.
6
Add a piece of bacon.
7
Add a piece of pickle slice.
8
Sprinkle a dab of marjoram.
9
From one end of the steak, start rolling the steak, bacon, pickle until completely rolled and secure with toothpicks or string.
10
Continue until all steak is rolled.
11
Dredge rolls of steak into flour until coated.
12
Heat oil in deep fryer pan.
13
Brown steak until browned.
14
Transfer to casserole dish.
15
Continue browning and transferring into casserole dish until done.
16
Preheat oven to 350u00b0F.
17
Stir and scrape up any browned bits left in frying pan and slowly add 2 cups of beef broth.
18
Sprinkle a dash of extra marjoram into gravy and stir.
19
Pour gravy over steak rolls in casserole dish.
20
Either bake now at 350u00b0F for 1-1-1/2 hours or you can refrigerate and cook later.

1308

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs flank steaks, pounded thin and sliced into narrow strips, 1 lb bacon, cut lengths in half, sliced dill pickle, prepared mustard, and more.

Yes, Rouladen -German Pigs In A Blanket falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rouladen -German Pigs In A Blanket

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions