How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Bean Soup?

You need 16 ingredients. The key ingredients include: 12 lb Polish sausage, 12 lb hot Italian sausage, 3 garlic cloves, chopped, 1 (40 ounce) can red kidney beans, and more.

Is Portuguese Bean Soup suitable as soups & stews?

Yes, Portuguese Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Bean Soup Recipe

Name: Portuguese Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb Polish sausage; 12 lb hot Italian sausage; 3 garlic cloves, chopped; 1 (40 ounce) can red kidney beans; 2 (28 ounce) cansof peeled Italian tomatoes; 1 medium onion, chopped; 1 cup chopped celery; 1 cup chopped potato; 1 cup chopped green pepper; ½ cup chopped parsley; 2 cups water; 2 tablespoons chili powder; ½ teaspoon Coleman's dry mustard; 2 -3 tablespoons Worcestershire sauce; 2 teaspoons oregano; salt and pepper

Warm up with this hearty Portuguese Bean Soup recipe. Made with sausage, hot Italian sausage, garlic and red kidney beans. Easy step-by-step instruction…

This Portuguese Bean Soup relies on simple, everyday ingredients such as polish sausage, hot italian sausage, garlic cloves, chopped and medium onion, chopped. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portuguese Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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