How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Bean Soup?

You need 16 ingredients. The key ingredients include: 12 lb Polish sausage, 12 lb hot Italian sausage, 3 garlic cloves, chopped, 1 (40 ounce) can red kidney beans, and more.

Is Portuguese Bean Soup suitable as soups & stews?

Yes, Portuguese Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Bean Soup Recipe

Name: Portuguese Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb Polish sausage; 12 lb hot Italian sausage; 3 garlic cloves, chopped; 1 (40 ounce) can red kidney beans; 2 (28 ounce) cansof peeled Italian tomatoes; 1 medium onion, chopped; 1 cup chopped celery; 1 cup chopped potato; 1 cup chopped green pepper; ½ cup chopped parsley; 2 cups water; 2 tablespoons chili powder; ½ teaspoon Coleman's dry mustard; 2 -3 tablespoons Worcestershire sauce; 2 teaspoons oregano; salt and pepper

Portuguese Bean Soup

Eats Now Editorial Team · 292 kcal · Soups & Stews

Portuguese Bean Soup – a delicious recipe with sausage, hot Italian sausage, garlic, red kidney beans, Italian tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Portuguese Bean Soup

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