White Bean Soup With Tomato Salsa Recipe

Name: White Bean Soup With Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orzo; 2 small red onions, diced; 4 tomatoes, roughly chopped; 1 red pepper, roughly chopped; 1/4 cup fresh basil leaves, torn; 1/4 cup crumbled Feta cheese; 3 tablespoons olive oil; 1 tablespoon sherry vinegar; Kosher salt; Freshly ground black pepper; 1 clove garlic, crushed; 1/4 teaspoon dried red chili flakes; 2 15-ounce cans white beans, rinsed; 4 cups chicken broth; Juice of 2 lemons

Servings: persons

1 cup orzo
2 small red onions, diced
4 tomatoes, roughly chopped
1 red pepper, roughly chopped
1/4 cup fresh basil leaves, torn
1/4 cup crumbled Feta cheese
3 tablespoons olive oil
1 tablespoon sherry vinegar
Kosher salt
Freshly ground black pepper
1 clove garlic, crushed
1/4 teaspoon dried red chili flakes
2 15-ounce cans white beans, rinsed
4 cups chicken broth
Juice of 2 lemons

1
Cook the orzo according to the package directions; set aside. In a bowl, combine half the onions, the tomatoes, red pepper, basil, Feta, 2 tablespoons of the oil, and the vinegar, plus salt and pepper to taste; set aside. Heat the remaining oil in a large saucepan over medium heat. Add the remaining onion, the garlic, and chili flakes and cook until the onion softens, about 3 minutes. Add the beans, 3 cups of the broth, and the lemon juice and bring to a boil. Reduce heat to medium-low and simmer for 5 minutes. Remove from heat and set aside to cool slightly. Transfer to a food processor or blender. Pulse until combined but still slightly chunky. Season with salt and pepper to taste. Return to heat. Add the remaining broth and bring to a simmer. Stir in the orzo. Ladle the soup into serving bowls. Spoon the salsa over the top. Serve with crusty bread, if desired.
2
Use caution when pulsing the soup. Hot liquids expand.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup orzo, 2 small red onions, diced, 4 tomatoes, roughly chopped, 1 red pepper, roughly chopped, and more.

Yes, White Bean Soup With Tomato Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Soup With Tomato Salsa

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