How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Pepper Corn With Cheese?

You need 9 ingredients. The key ingredients include: Cooking spray, 1/2 teaspoon butter, 1 Anaheim chile pepper, seeded and finely chopped, 1 (10-ounce) package frozen whole kernel corn, thawed, and more.

Is Chile Pepper Corn With Cheese suitable as soups & stews?

Yes, Chile Pepper Corn With Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chile Pepper Corn With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Pepper Corn With Cheese Recipe

Name: Chile Pepper Corn With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/2 teaspoon butter; 1 Anaheim chile pepper, seeded and finely chopped; 1 (10-ounce) package frozen whole kernel corn, thawed; 1/4 teaspoon chili powder; 1/4 teaspoon ground cumin; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup (1 1/3 ounces) shredded reduced-fat sharp Cheddar cheese

Chile Pepper Corn With Cheese – a delicious recipe with Cooking spray, butter, chile pepper, kernel corn, chili powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Cooking spray
1/2 teaspoon butter
1 Anaheim chile pepper, seeded and finely chopped
1 (10-ounce) package frozen whole kernel corn, thawed
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup (1 1/3 ounces) shredded reduced-fat sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Soups & Stews

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Chile Pepper Corn With Cheese

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