Portuguese Bbq Fish

Name: Portuguese Bbq Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g stingray; 2 banana leaves; 4 lemongrass, smashed; 5 turmeric, leaves; 5 kaffir lime leaves; 1 calamansi lime, for serving; Bumbu for grinding; 20 g red fresh chili peppers; 50 g hard shrimp paste; 10 g dried chilies; 100 g candlenuts; 50 shallots

Eats Now Editorial Team · 522 kcal · Seafood

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Portuguese Bbq Fish – a delicious recipe with stingray, banana, turmeric, lime, calamansi lime, Bumbu for. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 g stingray
2 banana leaves
4 lemongrass, smashed
5 turmeric, leaves
5 kaffir lime leaves
1 calamansi lime, for serving
Bumbu for grinding
20 g red fresh chili peppers
50 g hard shrimp paste
10 g dried chilies
100 g candlenuts
50 shallots

1
Fry the bumbu ingredients for 20 minutes after grinding and add salt.
2
Place banana leaves on a sheet of tin foil.
3
Rub bumbu all over fish and barbeque for 10-20 minutes.

522

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 g stingray, 2 banana leaves, 4 lemongrass, smashed, 5 turmeric, leaves, and more.

Yes, Portuguese Bbq Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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