Portugese Pork Ribs (Vinadoyce) Recipe

1. 1

   Empty bottle of apple cider vinegar into a large bowl, then add in an equal amount of water as vinegar (50% water - 50% vinegar).

2. 2

   Mince garlic, chop cilantro and add in to liquid mix.

3. 3

   Cut up ribs and marinate in liquid for 48 hrs in refrigerator.

4. 4

   To cook ribs, mix flour with salt and pepper to taste, pat ribs dry with a paper towel.

5. 5

   Heat 1/2 c. corn oil, and dredge ribs in flour, salt and pepper mix.

6. 6

   Place floured ribs in skillet and saute/fry till golden.

7. 7

   The ribs should be white (not pink) on the inside to ensure proper cooking.

8. 8

   The aroma of the ribs cooking is to die for.

9. 9

   Serve with yellow safarin rice and a vegetable.

* Per serving · 4 servings · Values may vary.

No additional tips available.