Potatoes And Cucumbers

1. 1

   In a 10-inch skillet, add potatoes, basil leaves, bay leaves, tomato and bacon. Season lightly to taste with salt and pepper. Add water.

2. 2

   Cover and cook on high heat.

3. 3

   When water boils, turn heat to low.

4. 4

   Keep water bubbling.

5. 5

   Cook 10 to 15 minutes more. Pierce potatoes with fork to check if tender and done. Season cucumbers to taste with salt, then chill.

6. 6

   Serve potatoes hot in shallow bowls with 3 chilled slices of cucumber on each serving. Makes 4 servings.

No additional tips available.