Portobello Mushroom Tuna Melt Recipe

Name: Portobello Mushroom Tuna Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 portabella mushrooms, stemmed, gills removed; 2 tablespoons olive oil; 1 (5 ounce) can albacore tuna in water, drained; 1 stalk celery, finely chopped; 1/2 cup fresh flat-leaf parsley, finely chopped; 2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 slices swiss cheese; 4 slices tomatoes; 1/2 cup mixed baby greens

Servings: persons

4 portabella mushrooms, stemmed, gills removed
2 tablespoons olive oil
1 (5 ounce) can albacore tuna in water, drained
1 stalk celery, finely chopped
1/2 cup fresh flat-leaf parsley, finely chopped
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
4 slices swiss cheese
4 slices tomatoes
1/2 cup mixed baby greens

1
Preheat the broiler.
2
Brush the mushrooms with 1 tablespoon oil.
3
Transfer to a rimmed baking sheet and broil, turning once until softened and cooked through, about 10 minutes.
4
While the mushrooms are cooking, in a bowl, combine tuna, celery, parsley, lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper and remaining tablespoon oil.
5
Remove the mushrooms from the oven.
6
Divide tuna mixture among mushrooms, and spread evenly in caps.
7
Top each with a slice of cheese, and broil until cheese melts, about 2 minutes.
8
Top each mushroom with a tomato slice and 2 tablespoons greens.
9
Serve immediately.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 portabella mushrooms, stemmed, gills removed, 2 tablespoons olive oil, 1 (5 ounce) can albacore tuna in water, drained, 1 stalk celery, finely chopped, and more.

Yes, Portobello Mushroom Tuna Melt falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushroom Tuna Melt

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