Portobello Mushroom Pizza – a delicious recipe with portobello mushrooms, Italian salad dressing, spaghetti sauce, mozzarella cheese, green, onion. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
If making it indoors: Preheat the oven to 350 degrees. Remove the stem and dark gills from the underside of the mushrooms . Brush the mushrooms with the Italian dressing. Place the mushrooms face down on a baking sheet and place in the oven for 8 minutes. Remove from the oven and turn the mushrooms over. Fill the mushrooms with about 2 tablespoons of the spaghetti sauce or how ever much it takes to cover the entire bottom of the mushrooms. Throw on the peppers and onions and sprinkle with 2 tablespoons of the mozzarella cheese Return to the oven for about 10 minutes, remove and serve. We usually have some fresh French bread and a fruit salad for this light , summer meal.
2
Now, if you want, you can pretty much follow the exact same steps except use a nice hot grill instead of the oven. It's very tasty grilled as well!
133
kcal
Calories
5
g
Fat
11
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 to 6 portobello mushrooms, 1/2 cup Italian salad dressing, 1 cup spaghetti sauce, 1 cup shredded mozzarella cheese, and more.
Yes, Portobello Mushroom Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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