Name: Asian Noodle Salad
Yield: 4 servings
Ingredients: 6 ounces Chinese egg noodles; 4 -5 green onions, thinly sliced; 2 tablespoons cilantro, chopped; 2 tablespoons frozen apple juice concentrate, thawed; 1 tablespoon balsamic vinegar; 1 tablespoon soy sauce; 2 teaspoons ginger, grated; 12 teaspoon sesame oil; 1 garlic clove, minced

Asian Noodle Salad – a delicious recipe with egg noodles, green onions, cilantro, apple juice concentrate, balsamic vinegar, soy sauce. Easy to follow and perfect for any occasion.

Servings: 4 persons

6 ounces Chinese egg noodles
4 -5 green onions, thinly sliced
2 tablespoons cilantro, chopped
2 tablespoons frozen apple juice concentrate, thawed
1 tablespoon balsamic vinegar
1 tablespoon soy sauce
2 teaspoons ginger, grated
12 teaspoon sesame oil
1 garlic clove, minced

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Noodle Salad

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