Fresh, crisp and full of flavor — this Asian Noodle Salad is a must-try. Made with egg noodles, green onions, cilantro and apple juice concentrate. Easy…
This Asian Noodle Salad relies on simple, everyday ingredients such as chinese egg noodles, green onions, thinly sliced, cilantro, chopped and balsamic vinegar. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026