Cheesy Macaroni and Cheese

1. 1

   Boil noodles until al dente (10 minutes).

2. 2

   In a separate pot add.

3. 3

   Entire can of evaporated milk.

4. 4

   Entire can of cheese soup.

5. 5

   Bring to a boil making sure it does not stick to the bottom.

6. 6

   When well blended add block cheese and blend until it is like a fondue.

7. 7

   Pour cheese over noodles and mix until well incorporated.

8. 8

   Then sprinkle cheddar cheese over and bake until cheese is melted and dish is creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.