How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Isles Pasta Salad?

You need 6 ingredients. The key ingredients include: 3 cups farfalle (bow-tie pasta), uncooked, 2 cups tightly packed baby spinach leaves, 1 cup KRAFT Natural Feta Cheese Crumbles, 1 cup cherry tomatoes, halved, and more.

Is Greek Isles Pasta Salad suitable as pasta & noodles?

Yes, Greek Isles Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Isles Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Isles Pasta Salad Recipe

Name: Greek Isles Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups farfalle (bow-tie pasta), uncooked; 2 cups tightly packed baby spinach leaves; 1 cup KRAFT Natural Feta Cheese Crumbles; 1 cup cherry tomatoes, halved; 3/4 cup rinsed canned chickpeas (garbanzo beans); 1/2 cup ATHENOS Greek Vinaigrette Dressing with Real ATHENOS Feta Cheese

Greek Isles Pasta Salad – a delicious recipe with farfalle, baby spinach leaves, Crumbles, cherry tomatoes, chickpeas, Feta Cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups farfalle (bow-tie pasta), uncooked
2 cups tightly packed baby spinach leaves
1 cup KRAFT Natural Feta Cheese Crumbles
1 cup cherry tomatoes, halved
3/4 cup rinsed canned chickpeas (garbanzo beans)
1/2 cup ATHENOS Greek Vinaigrette Dressing with Real ATHENOS Feta Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Pasta & Noodles

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Greek Isles Pasta Salad

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