How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Mushroom Barley?

You need 10 ingredients. The key ingredients include: 1 small leek (about 1/4 pound), Olive oil-flavored vegetable cooking spray, 1 teaspoon olive oil, 5 ounces fresh portobello mushrooms, chopped, and more.

Is Portobello Mushroom Barley suitable as general?

Yes, Portobello Mushroom Barley falls under the General category and is a great choice for this type of meal.

How do I store leftover Portobello Mushroom Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushroom Barley Recipe

Name: Portobello Mushroom Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small leek (about 1/4 pound); Olive oil-flavored vegetable cooking spray; 1 teaspoon olive oil; 5 ounces fresh portobello mushrooms, chopped; 1 clove garlic, minced; 1 cup quick-cooking barley, uncooked; 1 2/3 cups canned no-salt-added beef broth; 1/3 cup dry white wine; 1/8 teaspoon salt; 2 tablespoons grated Parmesan cheese

Try this homemade Portobello Mushroom Barley recipe the whole family will love. Made with Olive oil, olive oil, portobello mushrooms and clove garlic. E…

This Portobello Mushroom Barley relies on simple, everyday ingredients such as small leek (about 1/4 pound), olive oil, garlic, minced and dry white wine. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Portobello Mushroom Barley

Tips for the best results

Variations & substitutions

My Personal Notes

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