How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Mushroom Barley?

You need 10 ingredients. The key ingredients include: 1 small leek (about 1/4 pound), Olive oil-flavored vegetable cooking spray, 1 teaspoon olive oil, 5 ounces fresh portobello mushrooms, chopped, and more.

Is Portobello Mushroom Barley suitable as general?

Yes, Portobello Mushroom Barley falls under the General category and is a great choice for this type of meal.

How do I store leftover Portobello Mushroom Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushroom Barley Recipe

Name: Portobello Mushroom Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small leek (about 1/4 pound); Olive oil-flavored vegetable cooking spray; 1 teaspoon olive oil; 5 ounces fresh portobello mushrooms, chopped; 1 clove garlic, minced; 1 cup quick-cooking barley, uncooked; 1 2/3 cups canned no-salt-added beef broth; 1/3 cup dry white wine; 1/8 teaspoon salt; 2 tablespoons grated Parmesan cheese

Portobello Mushroom Barley

Eats Now Editorial Team · 58 kcal · General

Portobello Mushroom Barley – a delicious recipe with Olive oil, olive oil, portobello mushrooms, clove garlic, barley, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Portobello Mushroom Barley

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