Fresh Figs with Prosciutto and Spiced Balsamic Glaze

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   1.

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   In a small cup combine the balsamic vinegar, olive oil, honey, salt, pepper and garlic, stirring until the spices have combined well into the vinegar.

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   Rinse both the arugula and figs; cut each fig into 1/4 pieces.

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   2.

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   Heat a nonstick pan,grill or griddle over medium heat.

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   Place the figs skin down and cook for 2 minutes, drizzle a little of the vinegar mix over each piece.

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   Turn the fig pieces on their sides, cook for another 2 minutes and drizzle a little more vinegar mix.

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   Repeat one more time to cook on the last remaining side.

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   Remove from heat and allow to cool until you can comfortably handle the fig.

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    3.

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    Place one arugula leaf on top of the fig piece then wrap a piece of prosciutto around the fig and arugula.

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    Repeat until each fig pieces is wrapped.

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    Serve as an appetizer alone or alongside a small salad and baguette.

* Per serving · 4 servings · Values may vary.