Mint Tea

1. 1

   Bring the water to a boil.

2. 2

   When it's boiling, add the sugar and stir until dissolved.

3. 3

   Turn off the heat.

4. 4

   Drop the tea bags and the orange peel into a teapot.

5. 5

   Rip the mint leaves and drop them in too.

6. 6

   Pour the water into the teapot, put the lid on, and allow to steep for about 10 minutes.

7. 7

   When you're ready to serve, pour into small glasses, using a tea strainer.

8. 8

   If you can, try pouring a good few inches from the glass - this cools down the tea, and creates a light foam on top that is traditional.

9. 9

   You can also chill this tea and serve over ice on hot days.

10. 10

    Refreshing, and great for your digestion!

* Per serving · 4 servings · Values may vary.

No additional tips available.