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1
Roast the pine nuts.
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2
They're done when they brown.
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3
Wash the basil and dry.
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4
(I let it sit on a paper towel for a little while).
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5
Smash the garlic with a crusher etc.
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6
Grate the cheese.
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7
Place all of the ingredients, excluding the basil, into a food processor and mix.
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8
When combined, add the basil and spin it again.
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9
Then it's done.
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10
Optional: sprinkle with black pepper when you eat it.
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11
Genovese Toast.
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12
Spread on the genovese sauce, sprinkle on the parmesan cheese, and bake in the oven.
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13
It's so good.
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14
When you think of genovese, of course you think spaghetti.
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15
I used pecorino cheese for this dish.
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16
Scrambled Eggs.
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17
Simple and delicious.
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18
Omit the salt and cheese and add in olives.
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19
It's delicious and can be had as a snack when drinking.
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20
The flavor of the sweet red pepper really stands out in this cream sauce.
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21
It's a real Italian taste..
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22
Devil Spaghetti.
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23
Combine genovese, chili, and tomato.
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24
I love this pasta.
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25
Italian Sandwich.
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26
I used mozzarella cheese..
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27
I spread it on white fish.
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28
When storing it in a jar, don't add the cheese while making the sauce.
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29
Place it in a boiled (sterilized) jar.
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30
Pour in a tiny bit of olive oil on top to prevent oxidation.
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31
If freezing it, make it without cheese and place it in a freezer bag.
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32
Thin it out and place it in the freezer.
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33
Break off the amount you will be using and return it to room temperature.
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34
Use it as is if cooking with it.
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35
Seasonal Green Asparagus.
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36
It goes very well with these.
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37
The crust dough is made with corn grits and so crisp.
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38
Genovese and margarita pizza.
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39
Caprese with Pesto alla Genovese.
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40
It's refreshing when topped with balsamic vinegar.
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41
Mix with homemade bread flour, spread it on top of meat, and bake it for a delicious herb bread crumb coating.
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42
You can also add asparagus to the spaghetti.
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43
Top with shaved mature parmesan cheese.
