Portobello Cheeseburgers Recipe

Name: Portobello Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 4 (4-inch) portobello caps; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon bottled minced garlic; 1/4 cup (1 ounce) crumbled Gorgonzola cheese; 3 tablespoons reduced-fat mayonnaise; 4 (2-ounce) sandwich rolls; 2 cups trimmed arugula; 1/2 cup sliced bottled roasted red bell peppers

Servings: persons

2 teaspoons olive oil
4 (4-inch) portobello caps
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon bottled minced garlic
1/4 cup (1 ounce) crumbled Gorgonzola cheese
3 tablespoons reduced-fat mayonnaise
4 (2-ounce) sandwich rolls
2 cups trimmed arugula
1/2 cup sliced bottled roasted red bell peppers

1
Heat oil in a large nonstick skillet over medium-high heat. Sprinkle mushrooms with salt and pepper. Add mushrooms to pan; saute 4 minutes or until tender, turning once. Add garlic to pan; saute 30 seconds. Remove from heat.
2
Combine cheese and mayonnaise, stirring well. Spread about 2 tablespoons mayonnaise mixture over bottom half of each roll; top each serving with 1/2 cup arugula and 2 tablespoons peppers. Place 1 mushroom on each serving, and top with top halves of rolls.
3
Portobello mushrooms are well-paired with pungent Gorgonzola cheese. Use crumbled blue cheese to save even more time.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 (4-inch) portobello caps, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Portobello Cheeseburgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Cheeseburgers

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