Grilled Greek Vegetables

1. 1

   Combine olive oil, lemon juice, garlic and oregano; set aside.

2. 2

   Cut vegetables into chunks. Toss vegetables with garlic oil to coat.

3. 3

   Preheat grill.

4. 4

   Place vegetables in a single layer or on a grilling rack in a covered grill over medium heat. Turn once and baste with any remaining oil. Remove vegetables as they become done and keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.