Candied Grapefruit Peel

1. 1

   Take peel(make sure that no white part is on the peel, it's the bitter part) from 3 grapefruit and cook 5 minutes in water.

2. 2

   Drain and repeat twice.

3. 3

   Cut peel into strips (scissors work well).

4. 4

   Cook peel gently in corn syrup until most is absorbed and the peel is shiny.

5. 5

   Watch carefully as it can burn.

6. 6

   Drain, cool, roll in granulated sugar.

7. 7

   Lay out on cookie sheet to dry.

8. 8

   Will keep in a tightly covered jar a long time.

No additional tips available.