How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Creamed Cabbage Ii?

You need 8 ingredients. The key ingredients include: 1 medium cabbage, finely shredded, 1/2 cup water, salted, 3 tablespoons margarine, 1/2 teaspoon salt (I also add ground black pepper, but it's not part of the recipe), and more.

Is Baked Creamed Cabbage Ii suitable as general?

Yes, Baked Creamed Cabbage Ii falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Creamed Cabbage Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Creamed Cabbage Ii Recipe

Name: Baked Creamed Cabbage Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 medium cabbage, finely shredded; 1/2 cup water, salted; 3 tablespoons margarine; 1/2 teaspoon salt (I also add ground black pepper, but it's not part of the recipe); 3 tablespoons flour; 1 1/2 cups milk (I use low fat); 1/4 cup breadcrumbs; 1/2 cup cheese, grated (your favorite)

Baked Creamed Cabbage Ii – a delicious recipe with cabbage, water, margarine, salt, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium cabbage, finely shredded
1/2 cup water, salted
3 tablespoons margarine
1/2 teaspoon salt (I also add ground black pepper, but it's not part of the recipe)
3 tablespoons flour
1 1/2 cups milk (I use low fat)
1/4 cup breadcrumbs
1/2 cup cheese, grated (your favorite)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Baked Creamed Cabbage Ii

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