Portobello Burgers (Sandra Lee Inspired) Recipe

Name: Portobello Burgers (Sandra Lee Inspired)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 portabella mushrooms; 2 teaspoons grill seasoning; 2 tablespoons olive oil (extra virgin); 1 teaspoon chopped garlic clove; 2 teaspoons Worcestershire sauce; 2 tablespoons red wine vinegar; ½ cup grated 2% cheddar cheese; 4 hamburger buns (whole wheat to stay healthy); 4 leaves romaine lettuce; 1 tomatoes, sliced; mustard

Servings: persons

4 portabella mushrooms
2 teaspoons grill seasoning
2 tablespoons olive oil (extra virgin)
1 teaspoon chopped garlic clove
2 teaspoons Worcestershire sauce
2 tablespoons red wine vinegar
½ cup grated 2% cheddar cheese
4 hamburger buns (whole wheat to stay healthy)
4 leaves romaine lettuce
1 tomatoes, sliced
mustard

1
Rub the mushroom caps with a damp cloth to clean and remove stems.
2
In a small bowl combine the grill seasoning, oil, garlic, Worcestershire sauce and vinegar.
3
Brush over the mushrooms making sure to coat completely.
4
Heat a grill pan or outdoor grill on medium heat.
5
Put the mushrooms, gill side down, onto the grill and grill about 4 to 5 minutes on each side.
6
After you flip the mushrooms top each with 2 tablespoons of Cheddar.
7
During the last couple of minutes of grilling, grill or toast buns.
8
We use mustard to reduce fat and calories, however, at this point spread your choice of dressing on the bun then remove mushrooms from the grill and serve on the toasted buns with lettuce and tomato slices.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 portabella mushrooms, 2 teaspoons grill seasoning, 2 tablespoons olive oil (extra virgin), 1 teaspoon chopped garlic clove, and more.

Yes, Portobello Burgers (Sandra Lee Inspired) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Burgers (Sandra Lee Inspired)

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