Using a Bread Maker Orange Peel and Chocolate Chip

Name: Using a Bread Maker Orange Peel and Chocolate Chip Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Strong (bread) flour; 2 tsp Dry yeast; 2 tbsp Sugar; 1/2 tsp Salt; 40 grams Butter; 1 Egg (medium); 150 ml Milk; 1 Candied orange peel; 1 Chocolate chips; 8 Madeline cookie cups (11cm diameter); 1 Beaten egg to glaze the buns; 1 Sliced almonds

Servings: persons

300 grams Strong (bread) flour
2 tsp Dry yeast
2 tbsp Sugar
1/2 tsp Salt
40 grams Butter
1 Egg (medium)
150 ml Milk
1 Candied orange peel
1 Chocolate chips
8 Madeline cookie cups (11cm diameter)
1 Beaten egg to glaze the buns
1 Sliced almonds

1
["Place the ingredients into the bread maker and proceed up to the first rising.", "Kneading: 20 minutes; 1st rising: 40 minutes.", "After removing the gas from the dough from step 1, divide into 8 equal portions and cover with plastic wrap to keep them from drying out.", "Let sit for 15 minutes.", "Stretch the dough out into a square and scatter with finely cut orange peel and chocolate chips.", "Roll it up, and close off the overlay and edges tightly.", "Cut the rolled dough from step 4 into 4 equal portions with a knife, and place into the Madeleine cups.", "Place step 5 on top of a pan, and cover with plastic wrap until it about doubles in size.", "Coat with beaten egg for the finishing touch, top with sliced almonds, and bake in the oven at 200C for 20 minutes, then it is done.", "Here's some bread I made with the same dough: ""Fluffy Basic Butter Roll Bread"".", """Corn Mayonnaise Bread in a Bread Maker Part II"".", """Fluffy Mayo and Egg Bread Made in a Bread Maker""."]

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 300 grams Strong (bread) flour, 2 tsp Dry yeast, 2 tbsp Sugar, 1/2 tsp Salt, and more.

Yes, Using a Bread Maker Orange Peel and Chocolate Chip Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Using a Bread Maker Orange Peel and Chocolate Chip Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions