Cranberry Orange Bread Recipe

Name: Cranberry Orange Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 3/4 cups white sugar; 1/2 cup butter, melted; 1 cup mandarin orange segments, drained; 2 cups cranberries; 2 eggs; 3/4 cup milk; 3/4 cup sour cream; 1 teaspoon vanilla extract; 1 teaspoon orange extract

Servings: persons

2 3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups white sugar
1/2 cup butter, melted
1 cup mandarin orange segments, drained
2 cups cranberries
2 eggs
3/4 cup milk
3/4 cup sour cream
1 teaspoon vanilla extract
1 teaspoon orange extract

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Grease two 8x4 inch loaf pans.
3
In a large bowl, stir together the flour, baking powder, baking soda, salt, and white sugar.
4
Mix in the melted butter until the mixture looks crumbly.
5
Stir in the cranberries and oranges.
6
In a separate bowl or large measuring cup, whisk together the eggs, milk, sour cream, vanilla and orange extract.
7
Pour the liquid ingredients into the bowl with the dry ingredients and stir just until blended.
8
Divide the batter evenly between the prepared pans.
9
Bake in the preheated oven until a toothpick inserted into the crown comes out clean, about 40 minutes.
10
Cool in the pans for a while, then remove from the pans and place on wire racks to cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 3/4 cups all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Cranberry Orange Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Bread

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