Fresh Cranberry Juice

1. 1

   Rinse and remove any stems from cranberries

2. 2

   Combine water with cranberries in a large saucepan, bring to a boil then lower heat cover and simmer on low 10 minutes until cranberries are very soft

3. 3

   Cool 15 minutes then puree in food processor or blender in batches until smooth.

4. 4

   Strain through a fine mesh strainer

5. 5

   Skim off any foam for a clear juice.

6. 6

   This juice is not sweetened so is quite tart.

7. 7

   Use it unsweetened for recipes.

8. 8

   To sweeten for a beverage add 1 cup of granulated sugar or 1 1/4 cup stevia in the raw or Splenda for each 4 cups of pure unsweetened cranberrie juice, adjust amount to your taste if needed

No additional tips available.