Portobello Burgers Recipe

Name: Portobello Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown spicy mustard; 3 tablespoons balsamic vinegar; 1/2 cup olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon hot sauce; 4 portobello mushroom caps; 4 slices Gouda cheese; 1/2 cup mayonnaise; 4 hamburger rolls; 1 red onion, sliced; 4 leaves butter lettuce; 1 tomato, sliced

Servings: persons

2 tablespoons brown spicy mustard
3 tablespoons balsamic vinegar
1/2 cup olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon hot sauce
4 portobello mushroom caps
4 slices Gouda cheese
1/2 cup mayonnaise
4 hamburger rolls
1 red onion, sliced
4 leaves butter lettuce
1 tomato, sliced

1
Combine marinade ingredients.
2
Place caps into a baking dish and pour marinade over top.
3
Use a brush to make sure all caps are covered with the marinade.
4
Set aside and let marinate up to 2 hours.
5
Remove the portobellos from marinade (do not discard marinade) and place gill side down on a preheated gas, electric or charcoal grill over medium-high heat.
6
Grill 3 to 4 minutes per side.
7
Top each cap with cheese 2 minutes to melt before they are finished grilling.
8
In a medium bowl combine 1/2 cup mayonnaise and 2 tablespoons of the marinade.
9
Spread the flavored mayonnaise onto each bun and top with portobellos.
10
Serve with sliced onion, lettuce and tomato.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons brown spicy mustard, 3 tablespoons balsamic vinegar, 1/2 cup olive oil, 1 teaspoon kosher salt, and more.

Yes, Portobello Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Burgers

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