Judy's Chicken Fingers

1. 1

   Place margarine on a large-rimmed cookie sheet, and put in oven set at 350.

2. 2

   The margarine will melt as the oven pre-heats.

3. 3

   Meanwhile, slice chicken in long, even strips.

4. 4

   In another shallow bowl, combine egg and milk, beating until well blended.

5. 5

   In another shallow bowl, combine potato flakes, garlic powder and Parmesan.

6. 6

   Roll chicken pieces first in the egg mixture, then in the dry mixture.

7. 7

   Dip briefly in the melted margarine which is in the large cookie sheet, and line up in rows at the other end of the same cookie sheet.

8. 8

   Bake 45 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.